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Emergency Food: Simple, Safe, and Delicious

April 16, 2012 | Comments: 0 | Views: 154

Preparing for emergencies is about survival, and one critical component to a survival strategy is emergency food. When planning for an emergency, you may choose to include emergency food for a couple weeks or a couple decades, as freeze-dried disaster options include items with long shelf lives to provide necessary calorie and nutrient requirements over time. A tremendous variety is packaged for easy storage and preparation. Whether you're looking to prepare for yourself, a family, or even a large community, emergency food quantities are available to accommodate every appetite.

The variety is reflective of the vast array of food items in a grocery store. Perishable food items are preserved through canning, freeze drying, dehydration, and vacuum seal technologies. Meats, fruits, vegetables, grains, and more can be purchased as part of a food storage supply. Numerous prepared meals are available in convenient packaging for breakfast, lunch, and dinner. For anyone looking for a simple way to build a supply, ready-made kits are available for various time frames as well as bulk storage.

Emergency food is designed for simple preparation, safe storage, and convenient portability. Meal pouches are handy for camping and hiking. They make smart additions to safety kits and rucksacks, providing necessary sustenance in the event that you become stranded while out and about. Following violent storm activity, grocery shelves are often bare and power outages result in food spoilage when refrigeration fails. A supply of emergency food is a safe source of nourishment in these times.

For long-term survival strategies, food storage requires forethought and preparation. While plenty of ready-to-eat options exist, many meals require the addition of water, and some are self-heating as well. The comfort of a hot meal in a difficult situation will provide sustenance for the body and spirit. A source of portable water is also a critical need for long-term survival, and a storage barrel or cans of emergency water are a practical additionally. Items commonly come in individually packaged portions in weatherproof buckets.

Depending on the contents and preservation method, the shelf life of different items may vary. Most are safe for at least five years, while many are safe for 10 years or more. Longer shelf lives are practical for disaster preparation, because you may plan for an emergency today that may not happen for years to come. The longer the shelf life of the food you store, the longer your emergency plans remain effective. Nutrition and energy is required for survival over time and emergency food provides a viable source.

Source: EzineArticles
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