Author Box
Articles Categories
All Categories
Articles Resources

Vinegar-Free Mayonnaise Recipe and Similar Vinegar-Free Mustard Recipe

April 19, 2012 | Comments: 0 | Views: 151

This recipe does not require many ingredients, yet the process is a little time consuming with not only making it but also letting it sit, and it also does not last very long.

You will need 1 egg, 1/4 teaspoon salt, 1 cup oil (grape seed is highly recommended), 2 tablespoons lemon juice, 1 teaspoon mustard powder, and you will also need a blender or a hand mixer and bowl (I used a hand mixer). Also, if you have an oil drizzler or even a dropper may work, you might want to use it for this recipe.

I do not recommend using olive oil, for the taste is too strong and this recipe takes on primarily the taste of the oil. You could try coconut oil if you like the taste of it. Other oils that might be good are sweet almond, or walnut, or even maybe sunflower, or canola, and if desired a light olive oil would still work.

You can also try using just the egg yolk, I did not, but I might if I ever try again.

You will need to blend the egg, mustard powder, lemon juice, and salt for two minutes. Then one drop at a time, add the oil while continuing blending. This took me probably 15 minutes to get all of the oil combined. Then, all that is left is to refrigerate it to let it thicken overnight.

I only let it thicken a few hours, and since it was not thickened yet, I tried adding a little bit of arrowroot powder (you could also try flour if you wish). I used some of this mayonnaise with a can of tuna and it tasted alright; however, I placed the rest back in the fridge and never used it again. It did become thick though, I just don't know how long it took because I did not check on it very often - it was maybe a week after I had remembered to check on it because I wanted some vinegar-free mustard, and the recipe I found was the same besides it had 5/2 tablespoons mustard powder; I thought I would try converting it by just adding more mustard powder, but I did not want to use it any longer.

Thusly, my experience with this recipe was not very desirable, but if I were ever to try redoing it with my suggestions, I could see it possibly turning out better. All in all, I think I will stick to store bought mayonnaise once I am done with this candida diet.

Give it a go and see how yours turns out.

Source: EzineArticles
Was this Helpful ?

 
0
 
0
 
Rate this Article
 vote(s)
Feedback
Print
Re-Publish

Article Tags:

Vinegar Free Mustard Recipe

,

Mustard Recipe

,

Vinegar Free Mayonnaise Recipe

,

Mayonnaise Recipe

Summer is a great time for crock pot recipes. It may be hot and humid outside, but you still need to make dinner for you and your family. You can’t barbecue every day. The weather won’t let you.

By: Reggie Bean l Food and Drink > Crockpot Recipes l October 25, 2012 lViews: 222

My favorite meal of the day has always been breakfast. Nothing beats the cooking odors emanating from the kitchen in the morning. Fresh brewed coffee and sizzling bacon are two of the most

By: Reggie Bean l Food and Drink > Recipes l October 25, 2012 lViews: 269

My first bratwurst was grilled and on a bun. That’s all it took to supplant polish sausage as my new number one. Luckily I’m part German, so there is no Polish guilt. I now try to incorporate

By: Reggie Bean l Food and Drink > Recipes l October 25, 2012 lViews: 342

Football season is upon us once again. Whether you are a fan or a disgruntled spouse, there is no reason you can't have an enjoyable day stuffing your face. Walk away from the processed frozen

By: Reggie Bean l Food and Drink > Recipes l October 25, 2012 lViews: 449

Crock pot recipes are perfect for football Sunday. When you wake up in the morning, just set up the crock pot with your favorite appetizer, barbecue or Sunday dinner and it will be ready to eat

By: Reggie Bean l Food and Drink > Crockpot Recipes l October 25, 2012 lViews: 223

Navy beans (as in most other beans) are high in dietary fiber which means it will help you feel full faster because they are so high in fiber. They are high in folate, magnesium, thiamin, iron, and

By: Jaya Patel l Food and Drink > Soups l July 13, 2012 lViews: 245

My favorite meal of the day has always been breakfast. Nothing beats the cooking odors emanating from the kitchen in the morning. Fresh brewed coffee and sizzling bacon are two of the most

By: Reggie Beanl Food and Drink > Recipesl October 25, 2012 lViews: 269

My first bratwurst was grilled and on a bun. That’s all it took to supplant polish sausage as my new number one. Luckily I’m part German, so there is no Polish guilt. I now try to incorporate

By: Reggie Beanl Food and Drink > Recipesl October 25, 2012 lViews: 342

Football season is upon us once again. Whether you are a fan or a disgruntled spouse, there is no reason you can't have an enjoyable day stuffing your face. Walk away from the processed frozen

By: Reggie Beanl Food and Drink > Recipesl October 25, 2012 lViews: 449

Indian regions can be generally classified as North, South, East and West. The culture and food habits of the people in each of these regions are very different. The style of cooking and the taste of

By: Indu Nairl Food and Drink > Recipesl July 05, 2012 lViews: 257

For a delicious, tasty, and easy to prepare vegetable for diabetics, zucchini is right up there at the top of the list. The recipes in this article offer a variety of ways to prepare this wonderful

By: Linda Carol Wilsonl Food and Drink > Recipesl July 05, 2012 lViews: 3567

Looking for a special dish for the Fourth of July? I have a great recipe for you that is cheap, fun and quite easy to prepare! I call this recipe, the 4th of July Chicken Marinade Recipe!

By: Spencer Arnoldl Food and Drink > Recipesl July 03, 2012 lViews: 309

Whether you are looking for a pizza recipe that is simple and quick, or need to avoid yeast and or sugar for any reason, this is a perfect recipe for you. Not only is it a different choice for a

By: Sasha Scheerl Food and Drink > Recipesl April 19, 2012 lViews: 126

This recipe is actually meant for chocolate lava cake, however, I will tell you exactly what I did which made it into more of a fudge cake. I ask you to try it and see if you get different results.

By: Sasha Scheerl Food and Drink > Dessertsl April 03, 2012 lViews: 191

This is the recipe I followed in which I made the best cinnamon rolls I personally have ever tasted. They are very dense and flavorful, and although they are not puffy, their texture is slightly

By: Sasha Scheerl Food and Drink > Dessertsl April 03, 2012 lViews: 138

Discuss this Article

comments powered by Disqus