Author Box
Articles Categories
All Categories
Articles Resources

Three Classic Sauce Recipes for Your Simplest Fish, Beef and Chicken

February 28, 2012 | Comments: 0 | Views: 161

We love sauces to enhance the flavor or to add moisture in the food. As other cuisines and ingredients have become more familiar to us, new unique flavor for sauces has expanded slightly. However, many of us still prefer sauces with a classic touch. Since a sauce is the first thing to touch the tongue, it must be made of quality ingredients and proper technique. So, whether you use sauce to mask "off-tasting food" or to add flavor and appearance to a dish, the following classic sauce recipes are fabulous suggestions even for your simplest fish, beef and chicken.

Beer Sauce for Your Fish Dish

Ingredients

500ml/1pt Beer1 teaspoon vinegar1 teaspoon brown sugar2 tablespoons onion, finely chopped1 clove garlic1 bay leaf1 teaspoon butterSalt & pepperCinnamon to taste2 tablespoon corn flour

Directions

Put the beer, vinegar, brown sugar, onion, garlic, bay leaf, and butter in a saucepan. Season with salt, pepper and cinnamon then bring to boil. Simmer for 15 minutes then strain. Combine corn flour with a little amount water enough to form a paste then add to the sauce. Continue cooking while stirring constantly until thickened. You will find this perfect for steamed or baked fish.

Classic Minty Sauce

Ingredients

25g/1oz mint leaves, finely chopped2 teaspoon caster sugar2 tablespoons boiling water2 tablespoons white wine sauce

Directions

Place all the ingredients in a small mixing bowl and mix well. Allow to stand for 20- 30 minutes for flavors to develop. This sauce is best when served with lamb.

Coconut Curry Sauce

Ingredients

25g/1oz butter1 onion, minced2 garlic cloves, crushed and minced1 inch ginger, grated2 teaspoon curry powder240ml/8fl.oz. chicken or beef stock1/2 tablespoon mango chutney1 tablespoon tomato sauce or puree1/2 teaspoon caster sugar210ml/7fl.oz. coconut Cream1 teaspoon corn flour1 tablespoon water4 drops of hot pepper sauceJuice of 1 Lemon

Directions

In a medium saucepan, melt butter; add the onion, garlic and ginger then sauté for 2 minutes. Add in curry powder and cook for another minute. Add the stock, chutney, tomato puree and sugar. Allow boiling then reduce heat. Simmer for about 3 minutes. Add the coconut cream; bring to boil and cook, while constantly stirring, for around 2 minutes. Form paste by combining corn flour in a little amount of water; add paste to the pan and continue to cook until thickened. Remove from heat; add the lemon juice and pepper sauce and mix thoroughly before serving with chicken, beef, or veal.

Have a classic-filled sauce month!

Find Cast Iron Fry Pans, Grills and Grill Pans at Your Smart Kitchen. Browse the rest of the store to find other quality cookware, cutlery and kitchen accessories. Don't see what you are looking for then contact us and we will endeavor to find it. Become a subscriber to the Chef Wannabee Newsletter to have access to coupons and special offers.

Source: EzineArticles
Was this Helpful ?

 
0
 
0
 
Rate this Article
 vote(s)
Feedback
Print
Re-Publish

Article Tags:

Sauce Recipes

,

Healthy Recipes

,

Recipes For

,

Nonstick Pans

,

Saucepans

,

Mising Bowls

,

Pots And Pans

Summer is a great time for crock pot recipes. It may be hot and humid outside, but you still need to make dinner for you and your family. You can’t barbecue every day. The weather won’t let you.

By: Reggie Bean l Food and Drink > Crockpot Recipes l October 25, 2012 lViews: 218

My favorite meal of the day has always been breakfast. Nothing beats the cooking odors emanating from the kitchen in the morning. Fresh brewed coffee and sizzling bacon are two of the most

By: Reggie Bean l Food and Drink > Recipes l October 25, 2012 lViews: 268

My first bratwurst was grilled and on a bun. That’s all it took to supplant polish sausage as my new number one. Luckily I’m part German, so there is no Polish guilt. I now try to incorporate

By: Reggie Bean l Food and Drink > Recipes l October 25, 2012 lViews: 342

Football season is upon us once again. Whether you are a fan or a disgruntled spouse, there is no reason you can't have an enjoyable day stuffing your face. Walk away from the processed frozen

By: Reggie Bean l Food and Drink > Recipes l October 25, 2012 lViews: 442

Crock pot recipes are perfect for football Sunday. When you wake up in the morning, just set up the crock pot with your favorite appetizer, barbecue or Sunday dinner and it will be ready to eat

By: Reggie Bean l Food and Drink > Crockpot Recipes l October 25, 2012 lViews: 219

Navy beans (as in most other beans) are high in dietary fiber which means it will help you feel full faster because they are so high in fiber. They are high in folate, magnesium, thiamin, iron, and

By: Jaya Patel l Food and Drink > Soups l July 13, 2012 lViews: 244

My favorite meal of the day has always been breakfast. Nothing beats the cooking odors emanating from the kitchen in the morning. Fresh brewed coffee and sizzling bacon are two of the most

By: Reggie Beanl Food and Drink > Recipesl October 25, 2012 lViews: 268

My first bratwurst was grilled and on a bun. That’s all it took to supplant polish sausage as my new number one. Luckily I’m part German, so there is no Polish guilt. I now try to incorporate

By: Reggie Beanl Food and Drink > Recipesl October 25, 2012 lViews: 342

Football season is upon us once again. Whether you are a fan or a disgruntled spouse, there is no reason you can't have an enjoyable day stuffing your face. Walk away from the processed frozen

By: Reggie Beanl Food and Drink > Recipesl October 25, 2012 lViews: 442

Indian regions can be generally classified as North, South, East and West. The culture and food habits of the people in each of these regions are very different. The style of cooking and the taste of

By: Indu Nairl Food and Drink > Recipesl July 05, 2012 lViews: 257

For a delicious, tasty, and easy to prepare vegetable for diabetics, zucchini is right up there at the top of the list. The recipes in this article offer a variety of ways to prepare this wonderful

By: Linda Carol Wilsonl Food and Drink > Recipesl July 05, 2012 lViews: 3567

Looking for a special dish for the Fourth of July? I have a great recipe for you that is cheap, fun and quite easy to prepare! I call this recipe, the 4th of July Chicken Marinade Recipe!

By: Spencer Arnoldl Food and Drink > Recipesl July 03, 2012 lViews: 309