Author Box
Articles Categories
All Categories
Articles Resources

Simple Recipe for Chocolate Puddings at Home

April 09, 2012 | Comments: 0 | Views: 145

The fact may appear childish that still I have fondness for chocolate puddings as dessert. I guess many of the matured people have fondness to chocolate puddings like me. Hence I am sharing the recipe of preparing chocolate pudding at home.

Ingredients:

3/4 cup granulated white sugar 3 tablespoons cornstarch (corn flour) 2 ½ cups milk 4 large egg yolks 1/3 cup unsweetened cocoa powder 1/8 teaspoon salt 1/2 cup heavy whipping cream 4 ounces finely chopped semisweet chocolate, 1 ½ teaspoons pure vanilla extract 1 tablespoon unsalted butter, Lightly sweetened whipped cream

Cooking Process

At first you have to whisk the sugar, cornstarch, cocoa powder and salt in a large bowl (better if the bowl is of stainless steel and heat proof). Shake to make a thick paste of with the ½ cup of milk. Add the egg yolks (not altogether, one at a time). Whisk them to blend into the cocoa paste mixture. Place them aside while you heat the milk and cream. Prepare a strainer (medium sized), and a bowl near the stove because you have to strain the pudding after getting cooked.

To prevent scorching the milk in the saucepan, rinse the saucepan with clean water. Next pour the remaining milk with the cream on the pan. Boil the mixture with a low heat, and remove after when the milk foams up on the pan. Then pour the milk into the egg mixture, and whisk until the mixture surface gets smooth.

Place the pudding mixture into a clean and large saucepan (must be of heavy bottomed). Place the saucepan on the stove on medium-low heat. Stir the mixture constantly for around 4-5 minutes until it thickens to the consistency of mayonnaise. Remove the saucepan from the stove. At times lumps may form in the mixture during cooking for the high heat. The worst event of high heat is scorching. So, strain it through the strainer to take out any lumps. Make sure you reach the bottom of the saucepan to prevent scorching or sticking.

Next, add the finely chopped chocolate, vanilla extract. Stir gently until the mixture is smooth. Better use a rubber spatula to stir the mixture. Your pudding is ready to serve!

Serve the pudding after your will. Serve it on wine glasses or on small bowl with spoons. Moreover, you can serve it warm or after chilling. There are people who love the skin over the pudding. To form a skin over the pudding, place the bowl uncovered until it cools. If you do not like the skin, simply cover the pudding bowl with a plastic sheet. Add some whipped cream over the pudding to make it more delicious.

Raun Patrick is a skilled writer of different issues like DIY tips, Foods & Recipes, Music & Entertainment, Fashion & Clothing, Web Technology and much more. He recommends chocolate puddings from http://www.pudforallseasons.com.au/ for the outstanding taste and cooking process.

Source: EzineArticles
Was this Helpful ?

 
0
 
0
 
Rate this Article
 vote(s)
Feedback
Print
Re-Publish

Article Tags:

Chocolate Puddings

,

Puddings

Summer is a great time for crock pot recipes. It may be hot and humid outside, but you still need to make dinner for you and your family. You can’t barbecue every day. The weather won’t let you.

By: Reggie Bean l Food and Drink > Crockpot Recipes l October 25, 2012 lViews: 218

My favorite meal of the day has always been breakfast. Nothing beats the cooking odors emanating from the kitchen in the morning. Fresh brewed coffee and sizzling bacon are two of the most

By: Reggie Bean l Food and Drink > Recipes l October 25, 2012 lViews: 268

My first bratwurst was grilled and on a bun. That’s all it took to supplant polish sausage as my new number one. Luckily I’m part German, so there is no Polish guilt. I now try to incorporate

By: Reggie Bean l Food and Drink > Recipes l October 25, 2012 lViews: 342

Football season is upon us once again. Whether you are a fan or a disgruntled spouse, there is no reason you can't have an enjoyable day stuffing your face. Walk away from the processed frozen

By: Reggie Bean l Food and Drink > Recipes l October 25, 2012 lViews: 442

Crock pot recipes are perfect for football Sunday. When you wake up in the morning, just set up the crock pot with your favorite appetizer, barbecue or Sunday dinner and it will be ready to eat

By: Reggie Bean l Food and Drink > Crockpot Recipes l October 25, 2012 lViews: 219

Navy beans (as in most other beans) are high in dietary fiber which means it will help you feel full faster because they are so high in fiber. They are high in folate, magnesium, thiamin, iron, and

By: Jaya Patel l Food and Drink > Soups l July 13, 2012 lViews: 244

My favorite meal of the day has always been breakfast. Nothing beats the cooking odors emanating from the kitchen in the morning. Fresh brewed coffee and sizzling bacon are two of the most

By: Reggie Beanl Food and Drink > Recipesl October 25, 2012 lViews: 268

My first bratwurst was grilled and on a bun. That’s all it took to supplant polish sausage as my new number one. Luckily I’m part German, so there is no Polish guilt. I now try to incorporate

By: Reggie Beanl Food and Drink > Recipesl October 25, 2012 lViews: 342

Football season is upon us once again. Whether you are a fan or a disgruntled spouse, there is no reason you can't have an enjoyable day stuffing your face. Walk away from the processed frozen

By: Reggie Beanl Food and Drink > Recipesl October 25, 2012 lViews: 442

Indian regions can be generally classified as North, South, East and West. The culture and food habits of the people in each of these regions are very different. The style of cooking and the taste of

By: Indu Nairl Food and Drink > Recipesl July 05, 2012 lViews: 257

For a delicious, tasty, and easy to prepare vegetable for diabetics, zucchini is right up there at the top of the list. The recipes in this article offer a variety of ways to prepare this wonderful

By: Linda Carol Wilsonl Food and Drink > Recipesl July 05, 2012 lViews: 3567

Looking for a special dish for the Fourth of July? I have a great recipe for you that is cheap, fun and quite easy to prepare! I call this recipe, the 4th of July Chicken Marinade Recipe!

By: Spencer Arnoldl Food and Drink > Recipesl July 03, 2012 lViews: 309

Discuss this Article

comments powered by Disqus