Author Box
Articles Categories
All Categories
Articles Resources

Korean Ramen Noodles Are Becoming Popular

February 23, 2012 | Comments: 0 | Views: 246

Korean Instant Ramen are usually known as Ramyeon noodles, and they do have some unique characteristics that set them apart from typical Ramen Noodles. For example, these sorts of instant noodle mixtures often contain more seasonings than ordinary Ramen... spicy oils and powders, flavored with chili and garlic, are the norm. This particular flavor composition is very popular in Korea...on Korean Instant Ramen Noodle packets, the words Kimchi or Kim Chee will indicate the presence of this unique (and very Korean) spicy, garlicky flavor. They pack a punch

Often, Kimchi Korean noodles pack quite a punch. flavor-wise; they have a lot more "heat" than some people might expect. However, there are many different brands of Korean Instant Ramen Noodles, so it is possible to find just the right level of spice for your own personal tastes and palate. For those who enjoy bold flavors and strong tastes, these noodles may offer a more pleasurable eating experience than their blander Ramen Noodle counterparts. Some Korean Instant Ramen come with vegetable packets for even more texture and flavor. In some cases, a packet of Korean noodles may contain as many as four flavoring packets, versus a single flavoring packet for non-Korean Ramen Noodles.

Variety: Korean Instant Ramen Noodles may also have different textures of noodles; these may range from thin, translucent noodles (these are similar to typical Ramen) to thicker, more substantial noodle types. The brand you choose will dictate which type of noodles you receive - generally, you will be able to tell from the package photo exactly what you will be getting. It's fun to experiment with different textures of noodles when exploring the world of Korean cuisine through these quick-to-prepare and inexpensive noodle snacks. Dress them up: To add more nutrition to your Korean Instant Ramen Noodles, consider some delicious extras, such as thinly-sliced onions, mushrooms or peppers. Chopped spinach (or other chopped greens) will also add vitamins and minerals to your noodle bowl. Seafood, poultry, pork, beef, tofu and seitan are other amazing choices that will give you a welcome serving of protein to balance out the carbohydrates in these instant Noodles. To add more spice, choose fresh Kimchi sauce or another spicy Korean condiment to pour on your cooked noodles. Quick and Easy: Typically, instant Noodles of the Korean style are prepared just as regular instant Noodles would be; however, there will be added steps as you put the various flavor packets into your noodles. To get the best results, cook your noodles in a couple of cups of boiling water, for about three minutes; then, remove your pot from heat and stir in the flavorings. Pour the finished noodles into a wide, large bowl and eat with chopsticks or a tablespoon. If you don't enjoy slurping your noodles, break them down before adding them to the boiling water - this way, they'll already be in convenient, easy-to-eat bite-sized pieces.

Korean cuisine is comforting, warming and hearty - Korean Ramen Noodles offer a cheap and simple way to familiarize your palate with the flavors and traditional foods of this East Asian country.

Interested in trying some Korean Instant Ramen Noodle? Visit where you can find quality Koraen Ramens along with popular world ramen noodles.

Source: EzineArticles
Was this Helpful ?

Rate this Article

Article Tags:

Ramen Noodles


Instant Ramenw


Instant Ramen Noodles


Instant Ramen


Korean Instant


Korean Noodles

Summer is a great time for crock pot recipes. It may be hot and humid outside, but you still need to make dinner for you and your family. You can’t barbecue every day. The weather won’t let you.

By: Reggie Bean l Food and Drink > Crockpot Recipes l October 25, 2012 lViews: 218

My favorite meal of the day has always been breakfast. Nothing beats the cooking odors emanating from the kitchen in the morning. Fresh brewed coffee and sizzling bacon are two of the most

By: Reggie Bean l Food and Drink > Recipes l October 25, 2012 lViews: 268

My first bratwurst was grilled and on a bun. That’s all it took to supplant polish sausage as my new number one. Luckily I’m part German, so there is no Polish guilt. I now try to incorporate

By: Reggie Bean l Food and Drink > Recipes l October 25, 2012 lViews: 341

Football season is upon us once again. Whether you are a fan or a disgruntled spouse, there is no reason you can't have an enjoyable day stuffing your face. Walk away from the processed frozen

By: Reggie Bean l Food and Drink > Recipes l October 25, 2012 lViews: 441

Crock pot recipes are perfect for football Sunday. When you wake up in the morning, just set up the crock pot with your favorite appetizer, barbecue or Sunday dinner and it will be ready to eat

By: Reggie Bean l Food and Drink > Crockpot Recipes l October 25, 2012 lViews: 218

Navy beans (as in most other beans) are high in dietary fiber which means it will help you feel full faster because they are so high in fiber. They are high in folate, magnesium, thiamin, iron, and

By: Jaya Patel l Food and Drink > Soups l July 13, 2012 lViews: 244

Here your going to learn the basics of cooking the perfect pasta. If you want to know how to cook pasta perfectly then you need to read on and learn everything you can about cooking the perfect pasta.

By: Thomas Byersl Food and Drink > Pasta Dishesl May 21, 2012 lViews: 176

Mussels have to be one of the best elements in so many cuisines that appreciate delicate and sweet tastes. Numerous Asian recipes feature them in soups and curries. The Belgians cook them in beer and

By: Tony D Morinellil Food and Drink > Pasta Dishesl May 19, 2012 lViews: 197

Where does lasagna come from? What is the history of this finest of Italian American pasta recipes? Do you remember lasagna on Christmas and other holidays as the first course?

By: Tony D Morinellil Food and Drink > Pasta Dishesl May 15, 2012 lViews: 213

A recollection of a winter substitute for mac and cheese. Try pastina and eggs. A simple dish of pasta, eggs and cheese that satisfies every child and adult.

By: Tony D Morinellil Food and Drink > Pasta Dishesl May 09, 2012 lViews: 206

When you are pressed for time and need a quick meal for your family, turn to pasta. The recipes in this article are quick, easy, tasty and sure to please the family.

By: Linda Carol Wilsonl Food and Drink > Pasta Dishesl May 08, 2012 lViews: 192

Gluten is in many staple food, making it difficult to remove from a person's diet completely. Living on gluten free pasta and other gluten free food is not as difficult as you think.

By: Abbi Rodrigezl Food and Drink > Pasta Dishesl May 04, 2012 lViews: 190