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Does a Microwave Cooker Make the Food Poisonous and Kill Bacteria?

June 08, 2012 | Comments: 0 | Views: 126

New and amazing technology tends to bring with it a lot of fear and the microwave is and was no different. To this day some people still hold incredible misconceptions about its effects on food. However, this means that a lot of people end up not using this incredible device, making life just a little more difficult because of mistaken belief.

Some people don't use the microwave because they think it affects the food it cooks. They think that all that radiation can't be good for the food. Fortunately for them, they're wrong. Microwaves are perfectly safe.

"Using the microwave makes the food poisonous."

The word 'radiation' comes up when most people discuss the microwave. Most people do not understand that not all radiation is dangerous. In fact, the term 'radiation' refers to any kind of energy that spreads out in waves Radio waves and perceived light also count as radiation and they're perfectly safe.

Few people want to experience a bad case of food poisoning. Sure, it could give you a few days off from work, but who wants to spend it on the toilet? The solution? Keep food poisoning at bay by practicing safe food handling. Some people turn to their microwave to do this, assuming that a microwave oven zaps food hard enough to destroy the bacteria that cause food poisoning. Is this true? Does a microwave kill bacteria?

Does a Microwave Kill Bacteria: How Do Microwaves Work?

Microwaves use electromagnetic radiation, similar to very high frequency radio waves, to alter the charge of molecules, which causes them to move and rotate. This movement generates heat which warms up the food or water. As you might expect the longer the food or liquid remains in the microwave oven, the more it will heat up.

Can Microwaves Kill Germs: An Informal Experiment

An informal experiment was carried out on The Straight Dope website using pizza samples and Petri dishes to grow bacteria. Pizza samples were allowed to set out in the open air where they were exposed to bacteria for four hours Samples from the pizza were then plated on Petri dishes after they had been microwaved for various periods of time.

The results? In this case, thirty minutes in the microwave didn't kill a significant number of the bacteria, whereas sixty seconds killed most - but not all - of the bacteria that had landed on the pizza. Their informal conclusion? It takes at least two minutes in the microwave to kill germs. People usually use Microwave Food Cover to protect food from microwave beams. Microwave Plate Cover protects not only food, but microwave oven from food's splashes too.

John Collins usually writes about a variety of topics, including Ios games, Android platform, Home design and Microwave Plate Covers

Source: EzineArticles
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