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The Beauties Of Organic Cooking

August 15, 2011 | Comments: 0 | Views: 180

Jeff Cox writes From Vines to Wines, an engaging read that helps you create your very own wines! You will have tips that allow you to grow your own grapes and keep them flourishing from your own home. Whether you have your own vineyard or just want to learn about the art, this book gives you practical tips on how to get started on your own wine making practices immediately. You will be able to learn the entire process from grape to glass as well as enjoy lists and drawings that are really very helpful if you are thinking of making your own wine. For a great wine tell all book that can help you jump start your own hobbies, this is a must read.

Stephanie Tourles writes Organic Body Care Recipes, a book that provides 175 homemade recipes that can help you give yourself radiant hair and smooth skin, fine hands, smooth feet, and all kinds of other improved parts of you thanks to things you can make right around your own home. The aim of this book is to achieve natural beauty using natural ingredients so you can spare your body from the harmful effects of chemically enhanced products. You can learn how to create things for your own foot care, nail treatments, and even shaving cream all from things you can buy and then make yourself. If you want a book that covers the all natural aspects, then this is the one for you.

Gene Logsdon writes Small-Scale Grain Raising, a book that helps you figure out all there is to know about raising your own grains and wheat. Whether you have a farm of your own or something of that matter, you can figure out how to make barley, buckwheat, corn, millet, oats and sorghum, wheat, and a variety of other things, so that you can do it in a way that will assuredly give you the healthiest output of natural items. This book teaches how to do it in a way that avoids pests and chemicals so you will have thoroughly organic and delicious food.

Louisa Shafia writes Lucid Food which gives you many recipes for healthy items that are also highly eco conscious too so that when you make these items you know you will be doing so in the best interest of the environment. Written by a foodie and an environmentalist, the author comes from the right perspective to tell all about this topic.

Jeff Crump writes Earth to table a book all about how to take advantage of what is in season and bring it to the table, starting from chickens to cherries to pies to pastries so that you can have a recipe that will take all the fruits from an organic farm and make them wonderfully edible into remarkable dishes. This book is great if you have a farm nearby or own one of your own as it comes with a variety of tips and tricks to get this stuff on the table in a delicious way.

Roberto Sedycias works as an IT consultant for PoloMercantil

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