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Tony D Morinelli

Total live articles: 7

Member since: Apr 27, 2012

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Panzetta is the Italian American name, at least in Philadelphia, for stuffed breast of veal. The dish seems to be unknown in Italy and is all but forgotten among this generations Italian Americans.

Food and Drink> Recipes l 2 years ago

An article about traditional "straciatella" or escarole soup. Folks these days often call it Italian wedding soup but no Italian ever called it that.

Food and Drink> Recipes l 2 years ago

Mussels have to be one of the best elements in so many cuisines that appreciate delicate and sweet tastes. Numerous Asian recipes feature them in soups and curries. The Belgians cook them in beer and

Food and Drink> Pasta Dishes l 2 years ago

Where does lasagna come from? What is the history of this finest of Italian American pasta recipes? Do you remember lasagna on Christmas and other holidays as the first course?

Food and Drink> Pasta Dishes l 2 years ago

A recollection of a winter substitute for mac and cheese. Try pastina and eggs. A simple dish of pasta, eggs and cheese that satisfies every child and adult.

Food and Drink> Pasta Dishes l 2 years ago

A recipe for Maryland blue claw crabs nth spaghetti. A memory of a summer tradition.

Food and Drink> Pasta Dishes l 2 years ago

Back in the day, Catholics and many other Christians observed a meatless Lent in the weeks preceding Easter. The ban on meat ended only with the feast of Easter. The feast when everything exploded in

Food and Drink> Recipes l 2 years ago

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