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Sandro Van Het Groenewoud

Total live articles: 1

Member since: Jun 16, 2012

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Grate the halved tomatoes, pressing the fleshy, cut face of the tomato against the grater. (As you grate each tomato half, the skin will flatten out and be left behind.) Discard the skin.

Food and Drink> Recipes l 2 years ago

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